Commercial Kitchen Equipment
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• 3 Deck Oven ( 6 pans) with Steam and Digital control.
• Microcomputer control system for automatic temperature control.
• Microcomputer control digital timer for control of baking time.
• High temperature overload protection for safety while in operation.
• High insulation for minimum heat loss.
• Interior light with wide glass for easy viewing of products.
• Water connection for maintaining humidity.
• 16 programs in each deck for easy operation and consistent results.
• 6 Nos EN Trays (600 x 400) per deck.
• Weight: 310
• Power: 19.2 KW
Sufficient deck space and a durable design, this single deck electric deck oven can handle even the most demanding production needs. Ideal for delicious artisan bread, pizza, and general purpose baking, this traditional bake oven has a deck height of 1646mm and features 6 tray independent, operator controlled heat elements, which can achieve temperatures for perfectly balanced results. Indicator lights and interior oven lights for maximum product visibility come standard. Glasses door windows, light inside each deck. The oven will keep the constant temperature automatically. The bottom and top fire can set at will between temperature. Use the far infrared rays to heat oven to keep the temperature raised evenly and quickly. Whole outward appearance is finished in brushed steel. It requires a 220V, electrical connection.
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