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• Open-pot design (split or full) is easy to clean. • 25 L oil capacity per full frypot; 12 L per split frypot. • 80,000 Btu/hr. input (20,151 kcal) (23.4 kw) (84.4 MJ/hr) per full frypot; 40,000 Btu/hr. input (10,075 kcal) (11.7 kw) (42.2 MJ/hr) per split frypot. • Frying area: 14” x 15” x 4-1/2” (35.6 x 38.1 x 11.4 cm) per full frypot; 6-1/2” x 15” x 4-3/4 (16.5 x 38.1 x 12.1 cm) per split frypot. • CM3.5 controller. • Stainless steel frypot, door and cabinet. • Center-mounted, RTD, 1° compensating temperature probe. • Deep cold zone with forward-sloping bottom and 1-1/4” IPS full-port, ball-type drain valve. • Infrared burners ensure state-of-the-art heat transfer. • Electronic ignition. • Automatic melt cycle and boil-out temperature control. • Two twin baskets. • 8-1/2” (22 cm) adjustable legs. • 3/4” gas connection. • Drain safety switch. • Weight: 92 kg
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Specifically designed for high capacity, reliability, versatility and efficiency. Frymaster’s H55 is a premium open-pot fryer that combines state-of-the-art technology with decades of frying experience and customer satisfaction to set the standard for high-efficiency frying. The ENERGY STAR® rated H55 fryer saves thousands of dollars annually on energy costs. H55 fryers have long been the trusted choice of chains and independent operators worldwide because their efficient, state-of-the-art heat transfer system, precise controls and durability have stood the test of time. Infrared burners and blower system delivers an ultra-refined air-gas mixture so the fryer operates well in any gas application such as at high altitudes, in environments where air circulation is sub-optimal or when the heating value of the gas is diminished. The split-pot model has all of the features and options of the full-pot H55 and gives the operator the discretion of using only half the fryer.The optional stand-alone spreader cabinet can include a holding station with heat lamp option. The holding stations are availble with cafeteria-style pan or scoop-type pan.
