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• Blast Chillers / Freezers are ideal for bringing the temperature of cooked food. • Designed to accommodate 10 trays • Cooling System: Ventilated. • No. of Shelves: 10 • Pan Support: GN 1/1 & EN 400 x 600 • Chilling Capacity: +70°C to +3°C 40kgs in 90mins • Freezing Capacity: +70°C to -18°C 28kgs in 240mins • Refrigerant: R404a
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Trufrost Blast Chillers / Freezers are ideal for bringing the temperature of cooked food from 90°C to +3°C or – 18°C rapidly thereby safe-guarding it from bacterial growth and rendering it fit for subsequent storage and consumption. Designed to accommodate 10 trays, this model is suitable for both GN 1/1 and EN 400x 600 mm tray sizes.
